rextroX unifies POS, kitchen display, inventory, operating expenses, profit analytics, and public ordering — with multi-currency support per restaurant and room to grow across branches worldwide.
12+
Integrated modules
Realtime
POS & kitchen sync
Multi-currency
Per-restaurant ISO codes
Multi-tenant
SaaS architecture
Live operations preview
ConnectedPOS · Table 7
Dine-in · Rs 2,450 · Sent to kitchen
Kitchen · #214
Preparing · Burger + Fries · 4 min
Expense · Electricity
Mar bill · $18,500.00 recorded
Online · Takeaway
Public order · 1,299.00 د.إ. confirmed
Real modules · Real workflow · One platform
12+
Modules included
< 1 day
Setup time
14 days
Free trial
SaaS
Support model
Global-ready finance
Set your restaurant currency once. Every screen — from the POS keypad to profit analytics — formats amounts with the right symbol, locale, and decimals. Run PKR in Lahore and AED in Dubai on the same platform.
Set PKR, USD, EUR, GBP, AED, SAR, or any ISO 4217 code at onboarding. Every module inherits that tenant currency automatically.
Amounts display with the correct symbol, separators, and decimal rules — Rs for PKR, $ for USD, د.إ for AED, and so on.
POS tickets, menu prices, operating expenses, COGS, analytics, receipts, and public online checkout all use the same currency — no mixed symbols on reports.
Each restaurant in your platform can run a different currency. A Lahore branch in PKR and a Dubai branch in AED — isolated, accurate, and independent.
Supported currencies
+ any ISO 4217 codePakistani Rupee
Pakistan
US Dollar
United States
Euro
Europe
British Pound
United Kingdom
UAE Dirham
United Arab Emirates
Saudi Riyal
Saudi Arabia
Same formatting engine across POS · Menu · Expenses · Analytics · Public orders
Complete platform
Every function your restaurant needs — explained clearly, built to work together, and designed for operators who care about speed, accuracy, and profit.
Take orders in seconds — dine-in, takeaway, or delivery.
A purpose-built POS for restaurant pace. Waiters search the menu, assign tables, hold tickets, and send orders to the kitchen without leaving the screen. Keyboard shortcuts and auto-print receipts keep the line moving during rush hour.
Front of house
Take orders in seconds — dine-in, takeaway, or delivery.
A purpose-built POS for restaurant pace. Waiters search the menu, assign tables, hold tickets, and send orders to the kitchen without leaving the screen. Keyboard shortcuts and auto-print receipts keep the line moving during rush hour.
Back of house
Every ticket visible. Every status live.
The kitchen board organizes tickets into Placed, Preparing, and Ready columns. Chefs advance status with one tap; POS and order boards update instantly over WebSocket. Urgency timers help you catch delays before guests do.
Venue
See your dining room as a living map.
Design floor areas, place tables on a visual layout, and watch occupancy change in real time as orders land. Staff release tables from POS or the live floor view — no more guessing which tables are free.
Operations
Every channel in one queue.
Track dine-in, takeaway, delivery, and public online orders from a single board. Advance statuses, open receipts, and monitor revenue across branches without switching tools.
Catalog
Your menu is your storefront.
Create categories, set prices in your restaurant’s ISO currency, toggle availability instantly, and push updates to POS and public ordering at the same time. No stale items on the customer-facing menu.
Supply chain
Stock, suppliers, and purchases — one workspace.
Manage suppliers, define stock items with minimum levels, receive purchases, and get low-stock alerts before you run out mid-service. Branch-level inventory keeps each location accurate.
Finance
Electricity, gas, rent — finally tracked.
Record overheads that spreadsheets miss: utility bills, salaries, maintenance, and marketing spend — logged in your restaurant currency. Expenses feed directly into analytics so you see true net profit, not just gross margin.
Costing
Know what each dish actually costs.
Link menu items to inventory ingredients and calculate cost of goods sold automatically. When orders complete, stock deducts and margins update — giving owners real profitability insight.
Insights
Revenue, COGS, expenses, and net profit — clear.
A finance-grade snapshot for operators: revenue, cost of goods, operating expenses, gross and net margins, plus top-selling items. Built for owners who need numbers, not noise.
Growth
Your menu link. Your customers. Your brand.
Share a branded public URL where guests browse categories, add combos, and checkout — with live hours, cart sync, and order tracking. No third-party aggregator fees on every order.
Team
The right access for every role.
Invite waiters, chefs, cashiers, and managers with granular permissions. Kitchen staff see the board; cashiers use POS; owners see everything. Role changes take effect immediately.
SaaS
One system. Many restaurants. Total isolation.
Super admins onboard tenants, assign Starter or Pro plans, and monitor subscriptions. Each restaurant’s data is tenant-safe — orders, staff, inventory, and finances never cross boundaries.
Built for every stakeholder
From platform administrators to floor waiters — each persona gets a focused, permission-safe experience.
Super Admin
Creates restaurants, assigns plans, monitors trials, and oversees tenant health from a dedicated platform dashboard.
Restaurant Owner
Owns menu, staff, branches, inventory, expenses, and profit visibility. Upgrades from Starter to Pro when opening new locations.
Floor & Kitchen Team
Waiters work POS and tables; chefs run the kitchen board; cashiers close payments — each with a focused, permission-safe workspace.
End-to-end journey
A clear path from platform setup to daily service to business growth.
Platform admin creates the restaurant, assigns a plan, and invites the owner.
Menu, tables, staff roles, and inventory are configured for the first branch.
Waiters use POS, kitchen sees tickets in real time, and managers track orders.
Public menu links let guests browse, cart, and checkout without calling.
Starter keeps one branch simple. Pro unlocks multi-branch analytics when you expand.
Transparent plans
Lite for small shops. Starter for one branch. Pro when you expand. Enterprise for franchises and groups. Pay monthly, or yearly with 2 months free.
Rs 3,999/mo
or Rs 39,990/yr · 2 months free
Fast billing for small takeaway and street-food shops.
Rs 7,999/mo
or Rs 79,990/yr · 2 months free
Everything a single-location restaurant needs to run daily service.
Questions
Both — and for tiny shops too. Lite gives small takeaway spots fast POS billing and kitchen tickets. Starter covers one full branch with tables, inventory, and online ordering. Pro unlocks up to 10 branches with analytics, recipes, and deeper reporting. Every plan is available monthly or yearly (2 months free on yearly).
Each restaurant sets one ISO currency (PKR, USD, EUR, GBP, AED, SAR, or any valid code). POS, menu, inventory purchases, operating expenses, analytics, receipts, and public ordering all format amounts in that currency with locale-aware symbols. Different tenants on the same platform can run different currencies — perfect for regional groups and franchises.
Yes. Each restaurant gets a public menu link. Guests browse deals and menu items, cart with smart validation, checkout during open hours, and track order status with their phone number.
Yes. After checkout, guests get an order number and can track progress on the restaurant’s public track page using the same phone number they used at checkout.
Socket.IO pushes order and table events in real time. When POS sends a ticket, kitchen sees it instantly; status changes reflect back on the order board.
The new Operating Expenses module lets owners record utilities, salaries, maintenance, and more. These feed into net profit on the Analytics page.
